Artisan pizza is a type of pizza made using traditional methods and high-quality ingredients. This pizza is typically made using a sourdough crust that has been fermented for at least 24 hours, giving it a unique flavor and texture. The toppings used on artisan pizzas are often sourced locally and range from classic options like pepperoni and mushrooms to more unconventional options like fig jam and goat cheese. Artisan pizza is known for its thin crust and crispy texture, and it is often cooked in wood-fired ovens. This type of pizza has gained popularity in recent years as consumers have become more interested in authentic, high-quality food experiences.
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